The 2019 vintage has been marked by extreme climatic phenomena. Above-average sunshine, combined with "near-total dryness" and two successive heatwaves resulted in some reduced yields, yet the good standards in the Biotteau's vineyard meant the team had little trouble combatting weather challenges. The region's flowering season was marked by frosts throughout April and early May. June and July saw yields affected by France's successive heatwaves, but also increased sugar concentration and exceptional quality in the red grapes in particular. We can now say the Anjou whites are very aromatic, with a powerful and opulent mouthfeel.